Got to Eat More Fish

April 1, 2009 at 12:50 PM 4 comments

I always keep an eye on the New York Times‘ “Dining & Wine” section as I’m always interested in finding new recipes. I’m also trying to work more fish into my diet. It’s hard because I don’t really like it, but here’s something from the current issue of Dining that looks good: Tortillitas with Shrimp. According to the write-up, you can substitute scallops or skate or salt cod (I’m going to use tilapia) for the shrimp.

Now all I need to do is find some chickpea flour.

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4 Comments Add your own

1. ChrisH | April 1, 2009 at 2:13 PM

That looks great and easy! I don’t see where you need chickpea flour (but I know my Whole Foods carries it in the bulk section).
2. ChrisH | April 1, 2009 at 2:15 PM

Oops, there’s the chickpea flour!
3. Melanie | April 1, 2009 at 8:52 PM

Thanks ChrisH. I thought Whole Foods would have it.
4. LindaH | April 1, 2009 at 10:28 PM

Here is a recipe for chickpea flour. Looks pretty simple to me!