Say It Ain't So Already

Foodie Alert

June 17, 2009 at 8:27 PM 1 comment

When I think about the individual flavors of these ingredients — Zucchini, Corn, Basil, Fusilli, Bacon and Parmigiano-Reggiano – my mouth waters.

And then my mind wanders to the ingredients I might add or subtract.  Finely diced kale?  A smashed anchovy?  Diced ham instead of bacon?  Cherry tomatoes?  Maytag blue cheese instead of Reggiano?

Or how about pesto on toast with bacon or ham and tomatoes?  I think pesto and ham (salty) would be great with tomatoes (sweet).  Hadn’t thought of that combo before now.

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