About to Dive into a Bowl of Spaghetti

January 26, 2010 at 9:12 PM Leave a comment

It’s been a long day, but as it happened, I managed to make a big pot of slow-cooked spaghetti sauce. I’m thinking pasta and sauce and now, cheese. Grated Port Salut or Reggiano?

Reggiano, with a hint of Salut. Love that melty part.

Just call me French.

Entry filed under: Food. Tags: .

Fox News is Incoherent After the Arrest of James O’Keefe Hey, a Bit of Good News For a Change

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Trackback this post | Subscribe to the comments via RSS Feed

S	M	T	W	T	F	S
« Dec				Feb »
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31

Say It Ain't So Already