This is not good:
Super Weeds No Easy Fix for US Agriculture — Experts
A fast-spreading plague of “super weeds” taking over U.S. farmland will not be stopped easily, and farmers and government officials need to change existing practices if food production is to be protected, industry experts said on Thursday.
“This is a complex problem,” said weed scientist David Shaw in remarks to a national “summit” of weed experts in Washington to come up with a plan to battle weeds that have developed resistance to herbicides.
Weed resistance has spread to more than 12 million U.S. acres and primarily afflicts key agricultural areas in the U.S. Southeast and the corn and soybean growing areas of the Midwest.
Many of the worst weeds, some of which grow more than six feet and can sharply reduce crop yields, have become resistant to the popular glyphosate-based weed-killer Roundup, as well as other common herbicides.
Monsanto Co’s Roundup worked well for many years. It became prevalent with the commercialization of “Roundup Ready” crops Monsanto developed to tolerate the weedkiller, making it easy for farmers to treat their fields.
But now super weeds have developed a resistance to Roundup, and farmers are scrambling to figure out how to combat their weeds.
Couple this with a Washington that thinks “regulation” and “big government” is bad for business (never mind the planet) and we have a disaster in the making. (As if there isn’t enough to worry about already.)