Slate Discovers Romas as Best Tomatoes for Tomato Sauce
You’d think this was a joke, or something from The Onion, but no. Benjamin Phelan over at Slate has an article out, posted today, titled:
I don’t think I’m being arrogant or hoity-toity to say, really? This is new news? Far as I know, Roma tomatoes have been the tomatoes of choice for making tomato sauce for a couple hundred years.
Entry filed under: Food.