Baby Food Sure Ain’t What it Used to Be

April 4, 2014 at 3:07 PM 1 comment

I’m back from my volunteer job at the Emergency Family Assistance Association‘s food bank, something I do every Friday morning. The place was in good shape; the canned food shelves were full as was the cooler (we even had butter, which is a rarity) and the fresh produce bins were gorgeous.

We were very busy for about 90 minutes but there was a lull just before I left at noon so I wandered around and noticed that the baby food shelf was a little bare.  I went to the storage area and pulled out a few boxes and proceeded to put the squeeze bottles inside on the shelf….and then I started paying more attention to what I was putting out:

Baby food at FEAA

(Image via

“Chicken Risotto & Portabella Mushrooms” puree?  Woah.  Not your father’s baby food, that’s for damn sure.



Entry filed under: Food.

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1 Comment Add your own

  • 1. Tim Truett  |  April 4, 2014 at 6:40 PM

    Sorry, but gotta say: It was in my house! Throw in some calamari or petrale, a bit of veal, ground at the table. My kids (and I) are big and strong!

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