Baby Food Sure Ain’t What it Used to Be
I’m back from my volunteer job at the Emergency Family Assistance Association‘s food bank, something I do every Friday morning. The place was in good shape; the canned food shelves were full as was the cooler (we even had butter, which is a rarity) and the fresh produce bins were gorgeous.
We were very busy for about 90 minutes but there was a lull just before I left at noon so I wandered around and noticed that the baby food shelf was a little bare. I went to the storage area and pulled out a few boxes and proceeded to put the squeeze bottles inside on the shelf….and then I started paying more attention to what I was putting out:
“Chicken Risotto & Portabella Mushrooms” puree? Woah. Not your father’s baby food, that’s for damn sure.
Entry filed under: Food.