Homemade Tartar Sauce — Eat it With Just About Everything

April 12, 2014 at 5:56 PM Leave a comment

A few weeks ago I made Andrew Zimmern’s homemade tartar sauce. I don’t remember what I made that compelled me to do that but it was probably because I can’t stand flavorless, slimy, store-bought tartar sauce anymore.  It ain’t worth the money, imho.  Oh, and at the food bank the other month I stocked some jars of tartar sauce that had “settled” (I don’t remember the brand).  The jars were at least one-third oil.  It grossed me out.

I made another batch of his tartar sauce today to have on fish fillet sandwiches I’m making tonight for the hubby and I.  Onion burger buns, sliced tomatoes, Romaine lettuce and a bunch of homemade tartar sauce.  It’s great on burgers too and of course fried calamari and clams.

Here’s a pic and here’s the recipe.

I want to dive in!

Homemade Tartar Sauce Andrew Zimmern

I’m at the point where I want to try it on almost anything.

Oh, and by the way, I didn’t have sweet pickles the first time I made it so I used sweet relish.  I didn’t have any tarragon either but it was delicious nonetheless.

Try it.  You’ll never buy store-bought tartar sauce again which is as it should be — we shouldn’t pay good money for some of the crap they try to pawn off on us.


Entry filed under: Food.

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