Sun. Mar 29th, 2020

How to Select the Right Cooking Knives

Getting yourself a good knife can help you with your cooking. And there are several things that you should consider as you buy a new knife. Since there are tons of brands that are available in the market it can be quite confusing for anyone to choose the best knife according to their needs. https://knifedge.net/ is your ultimate guide in choosing the best kitchen knife.

In order to get the best knife for your kitchen, you should always explore knife stores that are nearby rather than ordering it online. As you go to any store to buy a knife for yourself you get to feel the quality of the knife, feel how it handles, and if it suits your requirements. Buying any knife from an online store is just way too risky. You do not get to know how it feels and how the knife is going to perform.

Moreover, you should keep yourself open when you go out to buy a knife. There are tons of knives available in different shapes and designs and you never know what you like. You might get a better quality knife at a much cheaper price this way.

In order to determine the quality and performance of the knife, you can use it to mince parsley, chop onions, carve a melon, or you can cut carrots into thin slices. This is a really great way to know how a knife will perform in your kitchen.

There are several things that you should look as you get yourself a brand new knife:

  • It is important that you feel the knife in your hand. This way you get to know how much the knife weighs and if it is comfortable using it for long periods of time. As you choose a knife make sure that it feels good in your hand is not too heavy or too light. If you feel any discomfort with that you should immediately move onto your next choice.
  • Perfect balance is what you should look for in any knife. You judge a knife by its handle, shape, and design. If you feel that the weight of the knife is not perfectly distributed you should not buy that knife. Make sure that the knife you buy for your kitchen is well balanced and does not feel unstable at all.
  • Depending upon your needs you can either consider a 6”, 8”, or 10” blade. Each size has its own benefits and drawbacks. So make sure that you buy the one that is suitable for your kitchen needs.

So what are the components of a chef’s knife:

  • Handle
    Make sure the knife that you buy has a really good handle. This is how you can use your knife to its full potential. Some knives come with several attachments which is why it is really important that the handle of your knife is comfortable for you.
  • Bolster
    It is the thick part of your knife that comes between your blade and your handle. A good bolster is going to add strength and balance to your knife. If you need a heavy-duty knife you should always consider the quality and built of your bolster.
  • Heel
    This the part of a knife that is concerned with tasks such as slicing and chopping. A well-constructed knife is going to have a heel that is going to improve the knife’s handling and maneuverability.
  • Spine and Edge
    The top portion of the blade is known as the spine while the lower portion is called the edge of the blade. You should make sure that your blade has a thick spine and a sharp edge.

These are the different parts of a knife that you should have a look at as you go out to get yourself a new kitchen knife.

There is a variety of chef knives that are available in the market. You have german style knives, Japanese knives, and ceramic knives. Each one comes with a different style and shape and offers you a different feel as you use them. In addition to all this as you get yourself a new knife make sure that you sharpen your knife at regular intervals of time. This is a good way to improve the life of your knife.